0
Skip to Content
TALES OF A TRAIL
TRAILS
HOW TO
GEAR
FOOD
TALES OF A TRAIL
TRAILS
HOW TO
GEAR
FOOD
TRAILS
HOW TO
GEAR
FOOD
  • I was very glad to share the incredible experience of climbing up to the Fenêtre d’Arpette with my trail friends Pieter and Nico, the coolest brothers on the TMB.

  • We climbed slowly and with a steady pace, reaching the summit at around lunch time…

  • … words cannot fully describe how I felt when we took our “victory“ picture!

  • I suddenly felt so emotional and proud of myself.

  • The views were stunning during the whole stage, and I couldn’t stop gazing at the majestic glacier on the other side of the pass.

  • Shortly before reaching the Chalet du Glacier, I lost focus while descending the never-ending zigzag trail… and UUUPS! I slipped… slipped and fell… slipped and fell off trail… slipped, fell off trail and started rolling down the slope like a funny panda… I instinctively grabbed whatever I could feel below my hands to stop the fall. Luckily, nothing worse than a small scratch on my knee happened and I could easily climb up again with shaking legs, but gosh I got scared!

  • As we arrived at Col de La Forclaz, I reunited with Chris, a Swiss guy I met on the very first day. I shared a last beer together with my trail friends, and had to hold back my tears as I waved goodbye while catching the bus towards home.

Sign Up!

Subscribe to get your monthly dose of hiker-trash content and the latest articles to your inbox:

Do you know that you are awesome?

You should now receive an email… make sure to confirm your subscription!

But most importantly,

Happy Trails :)

CONTACT