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TALES OF A TRAIL
TRAILS
HOW TO
GEAR
FOOD
TALES OF A TRAIL
TRAILS
HOW TO
GEAR
FOOD
TRAILS
HOW TO
GEAR
FOOD
  • This was a special day, as I was looking forward to crossing the border between Italy and Switzerland…

  • … it felt like coming back home to me!

  • Rifugio Elena was closed, probably due to COVID, so I had a sandwich and started climbing up to Grand Col Ferret.

  • As I reached the top, once again I had goosebumps and felt invincible…

  • … the landscapes of Swiss green pastures were familiar to me and made me feel at home.

  • In La Fouly, I pitched my tent at the camping ground and ate all the food I accumulated in my backpack over the previous days, including the pizza slice from Courmayeur ahah!

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