0
Skip to Content
TALES OF A TRAIL
TRAILS
HOW TO
GEAR
FOOD
TALES OF A TRAIL
TRAILS
HOW TO
GEAR
FOOD
TRAILS
HOW TO
GEAR
FOOD
  • I woke up in the morning to the sound of cow bells… I was nervous and excited at the same time, but I tried to keep calm and to face the zigzag climb through pinetree forests, up to Col de Balme, with a slow and steady pace.

  • At the refuge du Col de Balme, I took a break to dry my tent, and shared a soda with other TMB hikers.

  • We then crossed the “imaginary“ border into France and hiked together to Tré Le Champ, where they stopped and set up camp at the charming Auberge La Boerne. I took the chance for another short break and enjoyed an amazing blueberry pie, before starting my climb to Lacs de Chéserys.

  • On my way up I got to know Andrea.

  • We decided to set up our tents by the lake and spend the evening together…

  • … and what an evening!

  • As the sun was going down, a magical and quiet athmosphere surrounded the lake, as mountain goats approached the wildcamp site.

Sign Up!

Subscribe to get your monthly dose of hiker-trash content and the latest articles to your inbox:

Do you know that you are awesome?

You should now receive an email… make sure to confirm your subscription!

But most importantly,

Happy Trails :)

CONTACT