This stage is fully waymarked and easy to follow on stony roads.

We enjoyed nice long breaks along this easy stage. We stopped for a lunch-with-a-view at the Finca Son Mico, where we tasted amazing omelettes.

Additionally, we stopped at a friendly locals’ Finca right on the side of the trail, where we were offered a refreshing orange juice.

We were curious to have a look at the Refugi de Muleta, lying on a spur above Port de Soller, so we stopped for another coffee break in the company of new trail friends.

As we didn’t want to stop at the busy town of Soller, the biggest on the GR221, we decided to stay at Port de Soller instead…

… and we didn’t regret this decision!