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TALES OF A TRAIL
TRAILS
HOW TO
GEAR
FOOD
TALES OF A TRAIL
TRAILS
HOW TO
GEAR
FOOD
TRAILS
HOW TO
GEAR
FOOD
  • During this easy stage, the trail follows on one hand nicely paved paths…

  • … on the other hand stony paths that contribute to the name of the GR221, “The Drystone Route“.

  • The village of Banyalbufar, surrounded by cultivation terraces, is reached towards the half of the stage.

  • It is a perfect opportunity for hikers to take a lunch break or even to split the stage into two.

  • I remember telling my mom: “ahh finally we get to walk on the famous rocky roads of the GR221!“.

  • Little did we know about the tiring effect of the stones for our feet!

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