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TALES OF A TRAIL
TRAILS
HOW TO
GEAR
FOOD
TALES OF A TRAIL
TRAILS
HOW TO
GEAR
FOOD
TRAILS
HOW TO
GEAR
FOOD
  • We started hiking at 06:30…

  • … and took a first breakfast break at an idyllic stream, surrounded by flowers, goats and two cute dogs.

  • We then couldn’t resist and took a second breakfast at Bergeries de Bassetta. The sun was hot and, as we reached Bergerie d’I Croci, we stopped again for an amazing lunch…

  • I tried the biggest and best omelette of my life, while Yannick enjoyed his huge lasagna.

  • With an exploding belly, we somehow managed to climb to the ridge and slowly tackled the descent to Refuge d’Asinau.

  • The views of the Aguilles de Bavella were stunning, and made us considering hiking the high variant across them the next day.

  • We then had one of the worst nights on trail, as a strong wind kept blowing sand into our tent.

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